Hwaban

Hwaban - Korean food as beautiful as a flower is a modern Korean restaurant using traditional and contemporary Korean techniques to create a unique, delicious, and beautiful culinary experience. Talented chefs join forces to incorporate a creative, fresh, modern approach to Korean food and source the best seasonal ingredients to develop delicious, delicate and bold authentic Korean dishes, elegantly plate to accentuate the beauty of Hwaban.
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Reservations

Please make a reservation prior to visit by phone or email.
For parties of 5 or more, please inquire via phone for reservation.
Phone : (917) 261-2020
Email : rsvp@hwaban.com

Book your Hwaban reservation on Resy
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Hwaban Team

Mihyun Han
- OWNER CHEF -
Ms. Mihyun Han is a culinary chef, entrepreneur, and consultant based in New York City.
Grace’s Galbi bar - executive chef
Jewel Bako - sous chef
Don’s bogam - general manager
Kosaka - owner
Sanghoon Jung
- EXECUTIVE CHEF -
Daniel No
- CHEF DE CUISINE -
Lauren Kim
- PASTRY CHEF -
Lauren Kim is the Pastry Chef at Kosaka. Lauren left the corporate life to pursue her passion for pastry making. Graduated from Le Cordon Bleu School of Culinary Arts in Paris, France, and went on to complete her internship at the world renowned Pierre Herme.
Ahram Song
- PASTRY CHEF -
Ahram Song is a Culinary Institute of America graduate, culinary artist who specializes in the fields of baking and pastry, cake decoration and design, and the delicate craft of sugar flower art. 
In Cho
- GENERAL MANAGER -
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Contact

Phone
(917) 261-2020
location
55 W 19th Street
New York, NY 10011
B/W 5th & 6th Ave

Hours
 Tue - Fri : 5pm - 11:30pm
Sat - Sun : 12pm - 2:30pm
                  5pm - 11:30pm
Mon : Closed
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© 2019 HWABAN